![]() ![]() They'll keep in the fridge for about a week (recommended if it's really warm where you live) or on the counter for about 5 days (fine in cooler temps). Store your sliced magic cookie bars between layers of parchment in an airtight container. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. Refrigerate the bars for a few hours or overnight. ![]() This way you can lift the bars from the pan and slice them with a chef's knife on a cutting board. Be sure to line the pan with parchment.While delicious, this can make them difficult to slice. Gooey is the name of the game with these bars. 1 hour 50 minutes Triple-Sesame Tea Cakes David Tanis 30 minutes Peppermint Saltine Toffee Bark Melissa Clark 50 minutes, plus chilling Chocolate Hazelnut Cookies Genevieve Ko 30 minutes, plus. Add M&M candies or any other small candy.Swap peanut butter chips for the butterscotch chips.Swap white chocolate chips for the butterscotch chips.Use gingersnaps, chocolate wafers, Biscoff cookies or any other dry, crumbly cookie instead of the graham crackers.For all of them, keep the overall ratios and proportions the same as the original ingredients: Beyond that, you have lots of options! For one of our favorites try this recipe for Peanut Butter Pretzel Magic Bars. The essential components of the bars are the cookie base and the sweetened condensed milk to hold everything together. ![]()
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