![]() It’s cooked, cured and smoked in the traditional method honoring it’s American roots and celebrating it’s widely loved flavor. ![]() ![]() Virginia ham has a slightly milder taste than Black Forest and is patiently cured for as long as a year or more.ĭI LUSSO® Virginia Ham is a classic-tasting ham and a perennial sandwich favorite. It’s smoked over wood from oak, walnut, apple and more frequently, hickory trees. But country ham is really more about the style of smoking and curing than it is the location. Virginia ham, also known as country ham, originates much closer to home, first appearing around 1944, in rural Tennessee, Virginia, Georgia, Kentucky and the Carolinas. The the nutty notes of the Swiss cheese are perfect compliment to the light, smoky, classic Black Forest flavor. It too showcases the that beautiful edge. Some of our favorites include Savory Breakfast Cups, which pair a smooth and smoky Gouda with the lovely edged Black Forest ham, and this Hot Ham and Swiss Sandwich. It’s a very moist ham and gets much of it’s distinct flavor from the types of wood used in smoking.ĭI LUSSO® Black Forest Ham is carefully crafted and modeled after these time honored traditions.īlack Forest ham is extremely versatile and can be easily substituted for other styles of ham in virtually any of your favorite recipes. Black Forest ham is smoked over pine or fir and the whole process can take up to three months. Salt, garlic, coriander, juniper and pepper to name a few. That dark edge comes from spices applied prior to smoking. ![]() It’s namesake ham is known for it’s delicately blackened skin and light, smoky flavor. Gorgeous foothills and pastures grace this wooded region bound by the Rhine valley to the west and south. Schwarzwald, pronounced, is the lush, forested mountain range in southwestern Germany, more commonly known as The Black Forest. We’d like to invite you behind the curtain. Black Forest, Virginia, Capocollo, Honey Roasted, Honey Maple – All incredibly tasty in their own right, but understanding how each of these deliciously sweet and smoky meats came to be and what makes them each so uniquely delectable is a secret often veiled in mystery. ![]()
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